Have a piece of injera and dip it correct into Rahel’s greens with garlic and pepper, break up lentil stew, or the home specialty banatu with fresh new tomatoes, peppers, garlic, and onions.There’s a tofu scramble plus a quesadilla within the menu, also, for vegans — for lunch, attempt the tempeh Rueben. Open up in Google MapsJoey Slomowitz:�